Soy lecithin NEW!


Soy lecithin is a natural compound that has gained prominence in the food and pharmaceutical industries due to its remarkable emulsifying properties and a range of other applications. Derived from soybean oil, soy lecithin is a mixture of phospholipids, primarily phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol.

Chemical structure of soy lecithin

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